Nobó's Recipes
Nobó Chocolate Graveyard Mousse Pots
A spooky (slightly morbid!) but incredibly delicious dessert for all the family. These eerie chocolate mousse pots have a raw fruit and nut soil topping, graveyard cookies and a decadent 5 ingredient plant based chocolate mousse!
Bunny Bars aka Carrot Cake Flapjacks
It's September, a time of new beginnings, fresh starts and back to school for the kids! This September many of you will also return to work. The need for lunch time ideas and on-the-go snacks is back with a bang, so we have created a feel good yet comforting treat to ease you back into life ; Bunny Bars aka Carrot Cake Flapjacks!
Home Made Hazelnut Butter
Ingredients 1 cup hazelnuts 1 tbsp maple syrup (optional) 1 pinch of himalayan pink salt Method Roast the hazelnuts in the oven at 150° for about 20 minutes. Keep an eye on them and shake them about the tray every few minutes. Take them out of the oven and rub them in between a kitchen towel to remove the skins. (Don’t waste the skins – Keep them for sprinkling on bircher muesli or for adding to veggie burgers) Pour the naked hazelnuts into a high-speed blender, like a nutribullet, and blitz for a few minutes. Every 20-30 seconds stop the...
Nobó Vanilla Choc' Caramel Sundae
This sundae is a lovely weekend treat that’s simple to make but really delivers on taste. This healthy version of caramel is amazingly decadent, (in my opinion it is honestly better than traditional caramel) and has become a staple in our house. We’ve made this Nobó sundae with our Vanilla & Coconut Frozen Goodness, dark chocolate sauce, cashew caramel sauce and topped it with toasted flaked almonds but the possibilities are endless! Healthy ‘Caramel’ sauce: 1.5 tablespoons Coconut Oil 1/4 cup maple syrup Scant 1/2 Cup Cashew Butter 1/2 teaspoon sea salt 1 teaspoon vanilla extract Method: In a small pan melt coconut oil and maple...
Simple buckwheat crepes (GF, DF)
Perfect for pancake day ! It’s dairy free and gluten free but it’s very simple, doesn’t require too many ingredients and is probably closest to a traditional crepe recipe. We’ve left it unsweeteened to give you the flexibility to add the toppings of your choice! Berries, maple syrup and Fresh Lemon Frozen Goodness tend to be popular choices in our house, but you could also try almond butter, dark chocolate spread, coconut, sliced banana – the list is endless! You could also blend in some spinach and convert them to a savoury dinner crepe! We hope you enjoy! Ingredients : Heaped 3/4 cup buckwheat...