Nobó's Recipes — Ice Cream

This sundae is a lovely weekend treat that’s simple to make but really delivers on taste. This healthy version of caramel is amazingly decadent, (in my opinion it is honestly better than traditional caramel) and has become a staple in our house. We’ve made this Nobó sundae with our Vanilla & Coconut Frozen Goodness, dark chocolate sauce, cashew caramel sauce and topped it with toasted flaked almonds but the possibilities are endless! Healthy ‘Caramel’ sauce:  1.5 tablespoons Coconut Oil 1/4 cup maple syrup Scant 1/2 Cup Cashew Butter 1/2 teaspoon sea salt 1 teaspoon vanilla extract Method: In a small pan melt coconut oil and maple...

I had to get this recipe up while the sun was shining. I made these pops last week using all my favourite summer ingredients. To me coconut and pineapple are a magical combination and taste of summer and sunshine. This is such a simple recipe which you could modify to suit your own favourite fruits and flavours. Great for parties, a fruity snack or to cool down on a gorgeous hot day like today. This recipe makes 10 pops Ingredients 2 ripe bananas 1/2 ripe avocado 2 cups of ripe pineapple chopped 1 cup good quality, full fat coconut milk 1/2...

This recipe by Anna that she posted on YUMible sounds so simple and quick…and most importantly absolutely delicious! Anna is 26 and from Dublin’s fair city. She has just moved home from a year living in New York. She co-runs a healthy living Instagram page called YUMible with her pilates pal Gigi Tynan. This is a window into the healthy lives they both live – just a taste of the nutrition and wellness habits they live by. Anna is a bit obsessed with healthy eating and loves to cook all kinds of simple, tasty plant-based meals. Anna is currently enrolled in the Institute of Integrated...

As my final year in college is winding down (finally!) I have started to get more creative again with my healthy dessert recipes – I find it very therapeutic and it’s a nice break from college work (plus it’s an excuse to eat my favourite sweet foods) . For my most recent recipe I have decided to experiment with Nobó’s products. I have been obsessed with Nobó since their products arrived in SuperValu a couple of years ago, there is nothing else out there quite like it. For those of you who have never heard of Nobó, it is an...

We love cookie sandwiches and have posted a few on our Instagram over the last couple of months like these chocolate dipped cashew butter cookies with our Vanilla & Coconut. We really wanted to try some using our Chocolate flavour and thought a chewy gingerbread might work a treat! The recipe for the cookies is gluten free (thanks to the use of buckwheat flour) and vegan. If you want a fully vegan version I think they would work perfectly with our Irish Salted Caramel flavour too! Gingerbread (GF/DF) Nobó Cookie Sandwich  Ingredients 1 & 1/4 cups buckwheat flour 1/2 teaspoon...