Nobó's Recipes — Dessert

One of our favourite healthy Irish food blogs is The Little Green Spoon. For those of you who aren’t familiar with the The Little Green spoon, you are in for a real treat! Created by the talented Indy Power it is a a gold mine of delicious healthy recipes. The majority are gluten and/or dairy free and also suitable for those following a paleo diet. We are big fans of her colorful healthy recipes and creative twists on classics, so much so that we asked Indy if she would create a couple of special recipes for us and feature as a...

This recipe by Anna that she posted on YUMible sounds so simple and quick…and most importantly absolutely delicious! Anna is 26 and from Dublin’s fair city. She has just moved home from a year living in New York. She co-runs a healthy living Instagram page called YUMible with her pilates pal Gigi Tynan. This is a window into the healthy lives they both live – just a taste of the nutrition and wellness habits they live by. Anna is a bit obsessed with healthy eating and loves to cook all kinds of simple, tasty plant-based meals. Anna is currently enrolled in the Institute of Integrated...

After posting a pic of these oaty coconut cookies on Instagram we got lots of requests for the recipe, so I thought I would share it here. They have become a staple in our house as they are a perfect anytime snack for children (and adults too!). They aren’t like a traditional heavily sweetened cookie, in fact the only similarity is that they are flat and round but they contain no sugar or flour. I find them particularly great for our little 1 year old as they aren’t crumbly, so they can hold up to our busy boy eating with one hand and...

These blondies aren’t overly sweet but are amazingly moist and chewy, and free from gluten and dairy. You could also try replacing the egg with a chia egg and swap the honey for maple syrup for a vegan alternative. Ingredients: 1/2 cup coconut oil 2 tbsp coconut sugar 1 tbsp vanilla extract 100ml unsweetened coconut yoghurt 2 tbsp honey 1 egg 2 cups ground almonds 1/2 cup oat flour (blitz oats to fine powder – use gf oats if required) 2 tsp baking powder Pinch sea salt 100ml almond/coconut milk (add as needed) 75g dark chocolate (70% works well) roughly chopped  Method:...

This recipe is a healthy twist on one of my favourite childhood treats – Rice Krispie squares. Instead of Rice Krispies I have used quinoa pops, which is essentially roasted quinoa. Quinoa pops have an unusual yet delicious nutty taste and you can buy them in bulk on Amazon or make your own (I bought mine on Amazon). Quinoa, in general, is a superfood which offers numerous health benefits, such as helping to reduce blood pressure and cholesterol, and it is also a great source of protein. This recipe is vegan-friendly and so simple to make. Caramel Ingredients  1 1/2 cups of Medjool dates (around...