Nobó's Recipes — Vegan Recipe

Katie Sanderson is a seriously talented chef who surprises us with new and exciting flavours every time we are lucky enough to taste her food. Katie grew up in Hong Kong and now living in Ireland has managed to create Asian inspired dishes made with local, seasonal Irish vegetables both from the ground and the sea. Katie can be found running really exciting workshops, hosting dinners, offering consultations and making tasty things in The Fumbally. Having been to one of Katie’s dinners  in The Fumbally last Wednesday evening I would highly recommend you all do the same. The menu was full of interesting things...

As you probably know by now (as we regularly talk about it!), we are part of the Food Academy programme run by SuperValu. It’s a brilliant initiative that supports small Irish food businesses. It helps them to grow sustainably and get on more shop shelves. It was through the Food Academy that Nobó is now available in every SuperValu store across Ireland. There are lots of really exciting things happening in Irish food at the moment and so many creative and innovative food businesses popping up all the time. Leaves Pure Food is just one example. They are making it easier for people to make...

Creamy Coconut Curry This has become one of my favourite recipes. It is so simple to make and still so tasty (if not more) the next day. The secret to this curry is using good quality coconut milk and fresh seasonal veg. Last week I was lucky enough to get my hands on some of the gorgeous coconut milk used to make Nobó frozen goodness. It is just coconut and water, nothing else. Make sure to read the label when you are buying coconut milk and go for the purest version available. Your local asian supermarket should have a good quality...

Today’s recipe is another great one by Anna of YUMible. Anna loves to mix her favourite vegan foods in a bowl, piling them high to look like buddha’s belly (hence the name!). This is a great way to use left overs and create lots of colour with whatever you have on hand. Sweet potato, kale and sauerkraut This bowl is packed with loads of gorgeous bright colours and full or fibre and fermented veg which is great for promoting a healthy gut. Mashed sweet potato – 1 sweet potato ½  tsp caraway seeds ½ tsp ground coriander A pinch of himalayan...