TYB Magazine is Nobó's place to share ideas and create a community to help you live your best life. We’re always looking for inspiring ways to improve our daily lives. Our goal is to share inspiring ways to treat yourself better, we would love to hear what you think!

chocolate cherry pecan, black bean cookies

EAT better

Firstly, please don’t let the ‘black bean’ part of the title put you off. While I know it doesn’t immediately conjure up images of a chewy chocolatey cookie, I’d ask you to give these little babies a chance. I’ve been…

apple, celeriac and horseradish ‘irish summer’ soup

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Given that the recent “Summer” weather has us reaching for our woolly jumpers rather than swimsuits, a bowl of warming soup doesn’t seem so out-of-place in August. I love the gnarly other worldly look of celeriac but don’t use it…

beetroot, apple and back-garden mint, brown rice salad

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Simple to throw together for a lunch with friends, and with loads of room for improvisation and interpretation, this is a cool salad. I had cooked beetroots in the fridge, so used these but I would defo recommend using raw…

super summer salsa, with sweet potato and courgette baked fritters.

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Packed full of healthy raw ingredients and plenty of summer flair this colourful corn salsa can be added to a multitude of dishes, enjoyed as a lovely side (ideal for a BBQ!) or enjoyed solo over some green leaves for…

and so it begins….

EAT better

welcome to ‘the nobó blog’. we hope that this becomes a source of inspiring healthy recipes, visual pleasure, ideas, tips and updates from the road as we begin our journey to launch our dairy-free organic brand, nobó and Ireland’s first range of…