TYB Magazine is Nobó's place to share ideas and create a community to help you live your best life. We’re always looking for inspiring ways to improve our daily lives. Our goal is to share inspiring ways to treat yourself better, we would love to hear what you think!

delicious grain free almond meal cookies

EAT better

Almond meal – something that we weren’t familiar with at all this time last year, but is now a huge part of our lives. When we make our nobó ‘ice-cream’ we are left with almond meal pulp and we’ve started…

rainbow veggie sushi

EAT better

since as far back as I can remember, sushi has been a firm family favourite. I’ve discovered, for me, it’s more about the add-ons; pickled ginger, wasabi and salty soy sauce – yum. I’m certainly no sushi chef, as illustrated…

Baked sweet potato fries, creamy roasted homegrown garlic dip

EAT better

We love garlic…..who doesn’t! taking photos of this lovely bulb I was reminded that I had selected a plait of garlic it for my leaving certificate still life – I spent hours drawing it from every angle, but it never…

chocolate cherry pecan, black bean cookies

EAT better

Firstly, please don’t let the ‘black bean’ part of the title put you off. While I know it doesn’t immediately conjure up images of a chewy chocolatey cookie, I’d ask you to give these little babies a chance. I’ve been…

apple, celeriac and horseradish ‘irish summer’ soup

EAT better

Given that the recent “Summer” weather has us reaching for our woolly jumpers rather than swimsuits, a bowl of warming soup doesn’t seem so out-of-place in August. I love the gnarly other worldly look of celeriac but don’t use it…