TYB Magazine is Nobó's place to share ideas and create a community to help you live your best life. We’re always looking for inspiring ways to improve our daily lives. Our goal is to share inspiring ways to treat yourself better, we would love to hear what you think!

apri-coconut almond bars

EAT better

Life has been very very busy of late with our nobó ‘ice-cream‘ gathering pace. But we did have time to put these little babies together yesterday, and they’re perfect for keeping the energy levels ticking over when you’re running around…

sweet and bitter greens

EAT better

Its been a busy week at nobó with a reconnaissance mission to London and the start of our Foodworks programme occupying most of our time. So, here’s a quick and easy recipe that we put together late one of the…

delicious grain free almond meal cookies

EAT better

Almond meal – something that we weren’t familiar with at all this time last year, but is now a huge part of our lives. When we make our nobó ‘ice-cream’ we are left with almond meal pulp and we’ve started…

rainbow veggie sushi

EAT better

since as far back as I can remember, sushi has been a firm family favourite. I’ve discovered, for me, it’s more about the add-ons; pickled ginger, wasabi and salty soy sauce – yum. I’m certainly no sushi chef, as illustrated…

Baked sweet potato fries, creamy roasted homegrown garlic dip

EAT better

We love garlic…..who doesn’t! taking photos of this lovely bulb I was reminded that I had selected a plait of garlic it for my leaving certificate still life – I spent hours drawing it from every angle, but it never…