TYB Magazine is Nobó's place to share ideas and create a community to help you live your best life. We’re always looking for inspiring ways to improve our daily lives. Our goal is to share inspiring ways to treat yourself better, we would love to hear what you think!

buckwheat noodles with orange tomatoes and crispy tofu

EAT better

It seems that all of our posts of late are quick tasty meals for when you’re flying around the place! Suppose it explains how frantic our lives are at the moment, but it definitely doesn’t mean that you have to…

apri-coconut almond bars

EAT better

Life has been very very busy of late with our nobó ‘ice-cream‘ gathering pace. But we did have time to put these little babies together yesterday, and they’re perfect for keeping the energy levels ticking over when you’re running around…

sweet and bitter greens

EAT better

Its been a busy week at nobó with a reconnaissance mission to London and the start of our Foodworks programme occupying most of our time. So, here’s a quick and easy recipe that we put together late one of the…

delicious grain free almond meal cookies

EAT better

Almond meal – something that we weren’t familiar with at all this time last year, but is now a huge part of our lives. When we make our nobó ‘ice-cream’ we are left with almond meal pulp and we’ve started…

rainbow veggie sushi

EAT better

since as far back as I can remember, sushi has been a firm family favourite. I’ve discovered, for me, it’s more about the add-ons; pickled ginger, wasabi and salty soy sauce – yum. I’m certainly no sushi chef, as illustrated…