Frozen Raw Carrot Cake BallsEAT better, LIVE better
1 handful of medjool dates (soaked for half hour)
1 tsp Cinnamon
1 handful of pecans (or any nuts you have to hand)
1 tbsp Lemon zest
½ handful of raisins
1 grated carrot
2 tbsp of milled flax seed
- In a food processor, blend all ingredients together.
- Roll into small balls between the palms of your hands and place on some grease proof paper or onto a tray.
- The mixture will be quite moist, so it’s best to keep in the freezer until ready to devour
- Enjoy with some Nobó frozen goodness!