Frozen Raw Carrot Cake Balls

EAT better, LIVE better



1 handful of medjool dates (soaked for half hour)

1 tsp Cinnamon

1 handful of pecans (or any nuts you have to hand)

1 tbsp Lemon zest

½ handful of raisins

1 grated carrot

2 tbsp of milled flax seed


  1. In a food processor, blend all ingredients together.
  2. Roll into small balls between the palms of your hands and place on some grease proof paper or onto a tray.
  3. The mixture will be quite moist, so it’s best to keep in the freezer until ready to devour :-)
  4. Enjoy with some Nobó frozen goodness!

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Posted By: Katie on July 5, 2016