Creating a caramel without any sugar, butter or cream was quite the task! Coconut Sugar provides a mellow caramel and burnt toffee flavour, while award winning Irish Atlantic Sea salt acts as a salty counterpart. The balance of sweet and salty create a mouthwatering and velvety smooth ice cream alternative.

Nutritional Info
Ingredients 
brown rice syrup, Irish sea salt 1%, coconut sugar, vanilla extract, coconut milk, avocado.
per 90/100ml serving
Energy 790.6kj/189.5kcal
Total Fat 11.5g
of which saturates 9.5g
Carbohydrates 18.9g
of which sugars 18.4g
Protein 1.4g
Salt 0.36g
brown rice syrup
Irish sea salt 1%
coconut sugar
vanilla extract
coconut milk
avocado
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