Nobó's Recipes

As you probably know by now (as we regularly talk about it!), we are part of the Food Academy programme run by SuperValu. It’s a brilliant initiative that supports small Irish food businesses. It helps them to grow sustainably and get on more shop shelves. It was through the Food Academy that Nobó is now available in every SuperValu store across Ireland. There are lots of really exciting things happening in Irish food at the moment and so many creative and innovative food businesses popping up all the time. Leaves Pure Food is just one example. They are making it easier for people to make...

We love cookie sandwiches and have posted a few on our Instagram over the last couple of months like these chocolate dipped cashew butter cookies with our Vanilla & Coconut. We really wanted to try some using our Chocolate flavour and thought a chewy gingerbread might work a treat! The recipe for the cookies is gluten free (thanks to the use of buckwheat flour) and vegan. If you want a fully vegan version I think they would work perfectly with our Irish Salted Caramel flavour too! Gingerbread (GF/DF) Nobó Cookie Sandwich  Ingredients 1 & 1/4 cups buckwheat flour 1/2 teaspoon...

Creamy Coconut Curry This has become one of my favourite recipes. It is so simple to make and still so tasty (if not more) the next day. The secret to this curry is using good quality coconut milk and fresh seasonal veg. Last week I was lucky enough to get my hands on some of the gorgeous coconut milk used to make Nobó frozen goodness. It is just coconut and water, nothing else. Make sure to read the label when you are buying coconut milk and go for the purest version available. Your local asian supermarket should have a good quality...

So last week Ireland was blessed with some glorious weather and everyone from office workers to college students seemed to be soaking it up. I love when the weather is so nice in Ireland, there always seems to be a much more relaxed, happier vibe about the place. It also made me realise that summer is right around the corner (woohoo!) and I am now dying for a holiday so I decided to create this recipe as it is probably the closest thing I will get to a holiday right now! Banana splits are my all time favourite holiday dessert but...

Today’s recipe is another great one by Anna of YUMible. Anna loves to mix her favourite vegan foods in a bowl, piling them high to look like buddha’s belly (hence the name!). This is a great way to use left overs and create lots of colour with whatever you have on hand. Sweet potato, kale and sauerkraut This bowl is packed with loads of gorgeous bright colours and full or fibre and fermented veg which is great for promoting a healthy gut. Mashed sweet potato – 1 sweet potato ½  tsp caraway seeds ½ tsp ground coriander A pinch of himalayan...